小熊抱杏仁曲奇 Almond Bear Cookies


Today we are going to make a bear hug almond cookie Put enough almonds on the baking sheet first More, just eat it yourself Then put it in a baking tray and bake at 180 ° C for about 5 minutes Make it at least half cooked In the bowl, put the prepared butter in The butter must be softened at room temperature. It cannot be heated by other methods until it melts. Next, add sugar, I use sucrose here Other types of sugar are also possible, but fine sugar is required, as is powdered sugar. The next step is to use a blender (if you use powdered sugar, do it yourself) Because powdered sugar may fly all over the sky Stir until mixed, and look like this Add eggs now (whole eggs) Then continue stirring until mixed Scrape off the side with a spatula midway and continue mixing The mix will look like this, grainy At this time, prepare the flour (preferably using low-gluten flour) Sift and add to butter Mix flour and butter Sprinkle some powder on the table Pour the dough on the table Rub it Divided into small groups Roll out the dough, about 0.5 cm Then press the bear styling tool on it Carefully remove the excess Print the outline of the bear Carefully take the bear off the table If the hands are connected, cut them with a knife Finally, place the almond on the bear and hold it with your hand Must be held by hand, otherwise it will fall off easily It’s that simple Next place the bear on a baking sheet Finally, I found an easier way Is to put the printed bear directly on the baking sheet Print the outline again, so you do n’t have to take off the desk. When you’re almost done, remember to turn on the oven and preheat at 180 ° C After all the bears are ready, it’s time to put them in the oven. 180 ° C, about 15 minutes Alright, the bear pie is already baked Let it cool down and enjoy Thank you for watching Remember to like and subscribe And share it with friends

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