대방어에서 나오는 방어사상충을 먹었습니다. Eating Parasite in Giant Yellowtail fish


Looks huge. How much does it weigh? At least 10kg. So not all yellow tail is the same and there are small, medium, large, and extra large yellow tails. But not all extra large yellow tails the same. Depending on whether it is 9kg or 10kg, there is significant difference in price as well as in taste and quality. If you really want to enjoy it, you should have the yellow tail above 10kg. It will be heavenly. Let’s weigh it. Shall we? Set the scale to zero… Scale is at zero. So we will now weigh the fish. It’s over 12kg. This is a very large one. Its head is bigger than mine. And my head is pretty big. It’s a zerg-headed yellow tail. A fat zerg-headed yellow tail. It also has a fat belly like me. There are lots of similarities that we share. I feel that it will be very tasty like a well seasoned watermelon. I’m going to knock it out now. I guess there is a method to this. It won’t even budge because it’s so big. Ow. It probably had a cerebral hemorrhage. He’s killing it instantly so it won’t feel any stress. It’s a bit cruel. You have to get the blood out to get rid of the fishy smell. So washing out the blood is very important. This is especially has a lot of blood since it is very big. We are now going to tie it up to get all the blood out. Wow, we really have to get everything out. If you don’t get rid of the blood, it smells bad and it’s just not ideal. Of course, there are instances when the blood wasn’t completely removed so it becomes red. When it stays as a fresh fish for a while, the blood makes the meat appear really red. So if you see a fish that is just too red, you know that that fish has been killed for a long time. This is how we tie it up to remove the blood. It has been 20 minutes now and we will now dissect the yellow tail. Let’s just do about half for now. It’s so big. So it feels like sawing rather than cutting it with a knife. Wow. So this is the yellow tail in half. The blood was removed pretty well so it’s clean. One of the reasons why you have to eat this yellow tail is because of this meat from nasal area in such a large yellow tail. It’s abundant since it is so large. Let’s just remove the bones for now. Then we can measure its true weight to see exactly how much meat(Meat ratio) there is. Ah, I will explain this. This is the yellow tail heartworm. It’s pretty gross, isn’t it? This is a parasite that appears often within yellow tails caught at sea. It’s so gross when you look at it. You have to look for it when preparing the yellow tail. And remove all parts with the heartworm. But if the store somehow misses this heartworm, and this worm makes it to the plate, it’s gross and you completely lose your appetite. So normally, the stores just prepare another dish for the customers and in worse cases, the stores refund the customers. But I have inquired Professor Min Seo about this heartworm and apparently, it is just a chunk of protein which is harmless to human body. So if you somehow ate this by mistake, you would feel disgusted but it is certainly not harmful to human body. So I will try this now. (Urgently)Don’t eat it! What happens if you eat it? (Teasing him) It’s really bad if it enters your stomach. What happens if it enters my stomach? Does your stomach hurt? It hurts a lot. It tries to come out through your stomach. What the merchant is referring to is the whale parasite. Unlike this heartworm, it is harmful to human body. Uh.. What do I do? Professor said it was okay for me to eat it. So it’s bad even if I chew it before I swallow? Well… I don’t know what happens if you chew it… But anyway it’s really bad for you if you eat it. Whatever. I’m eating it. It looks pretty delicious. It’s chewy. It’s really chewy. It’s like the spoon worm. (Gulp)
Woman: Swallow it. I just had it and it’s really chewy. And it takes like the yellow tail but it’s also like the spoon worm. But anyway, you feel pretty gross about it so don’t eat it. Wow, that’s a big chunk. What did you eat to get so fat? It’s so fat. It’s like looking at myself. Maybe this guy had a lot of Home Run Ball snacks. It’s so fat. So you removed this from the flesh. Why did you remove it?
This is flesh in between the meat and the bone. Some people ask for it so we give it to them. Some people eat them but this part has the fishy smell slightly. I saw places selling this together with the meat. But I guess you are just removing it here. Yeah, you have to remove this to serve customers with quality fish. So this just goes in the spicy fish stew(Maeuntang). So let’s weigh just the meat.
Shall we? This is everything, right? So we prepared a yellow tail that is just a bit over 12 kg. And the meat from half of it weighs 2.43kg. So one whole fish would yield about 4.8kg. Wouldn’t that make it(Meat ratio) 40%? So when we prepare a very big yellow tail, it yields about 40% in terms of meat ratio. We could do more to make it(Meat ratio) up to 50% But removing the less desirable parts yields about 40%. But if the yellow tail is small or skinny, the meat ratio might drop to 30% range. But generally, the meat ratio is between 35~40%. Slicing the yellow tail thin would make it more savory. And slicing it thick would let you really taste the meat and its juiciness. But I recommend that you have it in thick slices to really enjoy it. It’s very good. There is also a lot of meat for you to chew on. Slicing the tendons off really makes it look white overall. And if the yellow tail is large, there are a lot of parts that are white. Ah, really? So we try to use yellow tails above 10kg. So you will now see a pig eating this pig yellow tail. There are all parts here except for the tail. So some parts are white while some parts are red. If my left hand represents the head and my right hand represents the tail, the meat towards the head would be white and the meat towards the tail would be more red. And the meat near the belly area is completely white. This is the nasal area. Wow, these slices are really thick. It’s so white. You can see the marbling. The inner flesh of the yellow tail is really white. Let’s just eat.
What more is there to talk about? Wow. Yellow tail is one of the blue-backed fish so you can really taste the same flavor from the mackerel and such. It’s outstanding. And these thick slices really help you taste the fish as you chew through it which makes it so good. I will try this part now. This places unlike other places gives you ssamjang. This is because ssamjang and yellow tail makes a great combination. I can really feel the flavor of yellow tail spreading all over in my mouth. I will now tell you how you should really eat your yellow tail. Originally, the yellow tail is supposed to be eaten with white kimchi. But since there is no white kimchi, we just have the regular kimchi here today. But it is still delicious with regular kimchi. First , you lay out the kimchi underneath. Wow, this kimchi is larger than the fish. So this is the kimchi-yellow tail burger And I will eat this now. It really eliminates the greasiness. I really wonder who made kimchi. This yellow tail is really big so that’s why this plate is so large. This is the perfect nasal meat. I will try it with seaweed. Well, the seaweed wasn’t the best choice.
The seaweed is greasy and so is the fish. So, eat the tail or the red meat with the seaweed which are less greasy. Wow, this is just really greasy. If you just look at this, you can see the oil in each slice. It’s so delicious. I remember the first time I tried Chilsung soft drink. And this may be the happiest moment of my life since then. It had a huge impact on me at such a young age.
Maybe I was two and a half years old? Woman: And.. you remember this? It just had that much impact. This is just as memorable Let’s try the salmon belly we got as a bonus. They gave us salmon belly as extra service.
The marbling is beautiful. Mm! This yellow tail was sliced thick so it is really delicious and chewy. So I think the store gave us the salmon so you can enjoy this along with yellow tail. Without the taste of yellow tail, it would be like chewing on thick rubber but these stores serving thick slices are confident in these yellow tails. How did I eat so much… Wrap it in kimchi. Kimchi and yellow tail are in love. I don’t really eat sashimi much these days. But I ate so much somehow. This is about 4 servings but I think I already had like 2 servings. Wow, but this really makes me happy. The fat yellow tail in winter is love and joy. The taste of this fat yellow tail right now…
It’s just.. impactful and brought me great joy. The taste buds in my tongue have been awoken and I really love this fat yellow tail.

100 Replies to “대방어에서 나오는 방어사상충을 먹었습니다. Eating Parasite in Giant Yellowtail fish”

  1. 여자목소리 들리는게 여자가 있었군
    이형 여자가 보고싶어서 방어사상충으로
    허세부린거 아니야? ㅜ

  2. 저 방어 어제 먹었는데 고래회충 나와서 환불받앗어요 ㅠㅠ 꿈틀 거렸고 살 사이사이에 계속 있어서 진짜 집어자마자 구역질나고 ㅠ

  3. 극혐이네 이런걸외찍냐
    글고 회를먹는데 후불어서 먹는건 머하는거임? ㅋㅋ 순간 바보인줄 왜자꾸 후 불어먹냐ㅡㅡ 뜨거워?

  4. 기생충을 먹는것은 구독, 조회수 올리려고 그러나보다했는데, 회를 고추장에 찍어먹는것 보고 그냥 이 채널은 다시는 보지말아야겠다는 생각하게 되네요.

  5. 방어는 여름에 먹는게 아니라고 들었는데 여름에는 방어사상충이 유난히 살속에 많이 살아서..

  6. 진짜.. 프로다. 잠자던 삼십년 트라우마 되살아났지만.. 그럼에도 불구하고 회 좋아하시는 분들은.. 드셔야 겠지요?
    그런데 고래회충이 살아서 위에 들어가면 위경련 일어나서 응급실 가는 경우도 있어요.. 조심히 드세요..
    또 한가지.. 회는 초고추장, 와사비랑 먹는데.. 기생충이 초고추장과 와사비장에서는 어떤 반응이 일어나는지.. 죽는다면 다행이지만..
    그리고 냉동되었을 경우 기생충도 얼어 죽겠죠?

  7. 기생충이 나쁜게 아니라 알을 까서 사람을 죽이니 문제죠 식욕변화 설사 두통 신경과민 별의 별게 다 나타나니까 문제 인거임 에효 좋긴 뭐가 좋아

  8. 상온에 둔 방어회를 산지 6시간 후에 먹었는데 시뻘건게 냄새나고 맛 없더라구요ㅜ 상온에 둔게 문제인걸까요?

  9. 호호 부러서 드시는게 습관인가봐요 ㅎㅎ 뜨겁지도 않은데 호호 부러서 드시니 귀엽습니다. 비싼 컨텐츠 하시느라 고생하십니다!!!!!!

  10. 방어 배꼽살이나 다른 부위들을 접시에 올린양이 회를 떳을때 양보다 적은데 나머지 자르고 난 부위들은 어디에?

  11. 회충은 드시지 마세요.확실한거 없습니다. 다 간접적이고 한정적 실험입니다. 서민 회충은 박사인데…다른 인성이나 사상은 완전 개쓰레기야.존난 멍청해 다른건…회충만 알지.근데 연어 뱃살에 왜 호 불어 드시는지…ㅋㅋ

  12. 오늘 인어해적단에서 추천한 점포에서 방어회 먹다가 사상충 나왔어요! 먹어도 상관없다곤 하지만 식욕이 떨어지는건 어쩔 수 없더라구요ㅜ 사장님께 말씀드리니 바로 환불해주셨습니다. 저도 죄송하고 사장님도 죄송하다고하시고ㅠ

  13. 그래도 드시지 마시지..
    암만 소화가 된다고 해도 알 상태로 위속에 들어갔을때 그게 부화해서
    위 속에서 소장이나 대장에 살면서 악영향을 끼치지 않을까 싶네요.
    그래서 일본인들은 활어보다 냉동숙성으로 회를 먹는다고 하던데요..

  14. 그냥 저그형은 사람냄새 나서 좋다. 피디들이나 출연진들이 저그형 대하는것 봐도 평소 저그형이 어떤 사람인지 짐작케 된다. 저번에 워크샵영상때(머리밀기전) 악플때문에 탈모온거보고 진심으로 가슴아프더라. 악플을 다는 친구들아 악플이라는게 쉽게 쓸수는 있어도 읽는 사람은 그게 아니란다.

  15. 오늘 저희학교 서민교수님 오셨는데 강의하시면서 이 동영상 보여주시는데 진짜 드실 줄 모르고 먹어도 된다고 말했다는 슬픈 일화가..

  16. 방어사상충은 사람 뱃속에서 죽어요. 소화됩니다. 다만 사상충의 배설물이 배탈, 복통을 일으킵니다. 그러니 안 먹는게 좋겠죠? 사상충이 나온 부위는 배설물이 고여있을 확률이 크니 도려내는 게 좋다고 합니다.

  17. 서면가면 방어사상충 한접시 300g 씩 담아서 파는데 냉모밀 육수에 와사비 풀고 찍어먹으면 맛나요

  18. 아니 도대체 차가운 회를 먹는데 왜 후후 볼고 먹는거에요??ㅋㅋㅋ 엄청 바보같아보임

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