Try on YouTube for the first time. so good… I want some more~ Eating baby anchovy as a raw fish? Hello, I’m Jimin’s TV. Today, I brought a very special fish for sashimi that usually can’t get it. Hope it’s fresh enough Ta-da. it is completely covered in ice. is sent in 30 degrees below zero. It trully is. Today is for Anchovy, Anchovy sashimi. It’s new, isn’t it? But in fact, around March or April, We’ve tried anchovies before There is an anchovy festival in Busan anchovies that had already come in for scattering eating like this big, big anchovies as a raw fish. Because of its size, it tastes bitter in the gut anchovies that are cut off and gutted that they eat. It is an anchovy caught in the West Sea. It is anchovy less than six months old. The anchovy that we usually fry with dried fish, as soon as catch it and have it quick freezing and have it delivered for today. I can’t eat right now even if I order Because it’s a product that doesn’t sell anyway. They’re testing it. Is it worth eating as a sashimi? I’ll try and sample it. oh, still alive! oh, still alive!
oh, really? Just kidding How does the smell of anchovies? so good I didn’t expect the smell of anchovies to be so fragrant. from now on, I’ll have a little anchovy sashimi. Here we have a small anchovy sashimi from the west coast. Maybe if you’re eating it as a raw fish It will be almost rare. no dipping. sniff Tasting… the distinctive aroma of anchovies with a slight salty The smell of the sea comes in. This rime, dipping in a wasabi soy sauce. like this yum-yum oh~! thumps up~ wasabi
soy sauce wasabi
is good It smells a little fishy It’s still anchovy. But it completely covers the scent. and what left in my mouth is It seems that only the smell of the sea remains. It’s very new. How many have I eaten already? you know what? We’ve been eating anchovy for our life Eating thousands of it. Maybe if we eat the most certain plants and animals, Perhaps that is the anchovy. How to make anchovy Spicy raw fish salad Spicy raw fish salad required! Add lettuce. Add pear! Add cucumber Add red chill-pepper paste with vinegar Add lemon juice instead of vinegar the Finishing Stroke!
Add iced water-based radish kimchi Mix well
it’s done! let’s try. a mouthful~! yum-yum How does it taste? The taste of exclamations! really good. could eat it cool in summer. This is a delicacy. (a natural appearance)
Rice wine appeared
Do you feel the taste of anchovies? It’s so neat that I don’t feel like eating anchovies. a sweet taste? right, a sweet taste. rippined during the delivery The smell of fish meat is mildly spreading in the mouth. a glass of rice wine for today. a glass of rice wine! Aren’t you getting drunk while doing a broadcast? citron pons sauce Raw anchovy this is a citron pons sauce. put on chopped scallions put on chopped ginger a spoonful~! fresh and delicious! Finally, with anchovies I’ll make a pancake. a pancake containing hundreds of anchovies. Turn it upside down when the time is right. Really? 1, 2, 3. sizzling sizzling good good you look like an expert! Anyone can do it. The pancake with raw anchovies is complete. a pancake containing hundreds of anchovies. wow~ I will try. rice wine first. a mouthful~! If it’s different from a regular pancake, It’s better to have a sweet taste. It’s like a appetizer. My daughter was eating anchovies a while ago and didn’t like it I wonder what this is like. This is a pancake made by daddy. You wanna try? will have a lot this time>.