Almond Flaxseed Pancakes with Blueberry Maple Syrup


This recipe is for Almond Flaxseed Pancakes with Blueberry Maple Syrup. And uses some of healthiest flours, sugars, and oils, available on the market. In a heated pan, add blueberries, maple syrup, and cornstarch. Let the syrup simmer, while you make the pancake batter. Mix together the almond milk, eggs, coconut sugar, coconut oil, almond butter, and baking soda. In a separate bowl, combine flours, flaxseed, and baking powder. Slowly incorporate the dry ingredients into the bowl with wet ingredients. Pour 1/4 cup of batter per pancake, and flatten with a spatula. Cook for three minutes on each side, until they’re golden brown. Then, top with blueberry syrup before serving. Here we go. This grain-free flour mix, and naturally sweet syrup are packed with the nutrients you need to start your day.

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