Bubbie here! My Cannellini Bean salad is full of vegetable protein, micronutrients, and fiber.
I’ve added onion, red pepper and plenty of my Kosher Dill Pickles to this very versatile salad recipe. It’s a delicious vegan main dish just as it is, or add feta, cubed chicken, or tuna for a quick and healthful dinner. To make the dressing, combine garlic, mustard, pickle brine, honey and vinegar. Slowly whisk in the olive oil and add a pinch of salt and pepper. In a medium bowl combine Beans, pickles, red onions and all remaining ingredients. Add half the dressing season and toss. Download this recipe and my Cookbook at Bubbies.com
Cooking is love!