Dal Fry Recipe Restaurant Style Indian Vegetarian Food | Indian Cooking

Hello Friend’s Welcome to the World’s first
Youtube cooking show from a Village, I am Nikunj Vasoya and today I am going to show
you a very special and healthy Dal Recipe which is very popular in India and everybody
like to have this with Rice, Roti, Paratha or Nan, today I am going to make Dal Fry,
Restaurant Style Dal Fry, it will be a very good Recipe and definitely you will going
to like this because I know some Secret which they are using in the Restaurants, so let’s
take a look at Ingredients one by one. Here I have 5 Boiled Dals, I have mixed all
the dals which are very popular in India and they are making Dal Fry and Dal Tadka from
it, all the Dals are very good in Protein, so it will be really very good Healthy Recipe,
I have approximately 100 gm Dal, I have Pressure cooker it for 3 vessels, see the consistency
it should be Watery, liquidly and not thick, 1 Medium Size Finely Chopped Tomato, 2 Hot
Green Chilies, 1 Medium Size Finely Chopped Onion, 8-10 Curry Leaves, Pinch of Mustard
Seeds, Pinch of Cumin Seeds, 1/2 tsp Garam Masala, 1 tsp Garlic and Ginger Paste, 1/2
tsp Red Chili Powder, 1/4th tsp of Asafetida, 1/2 Turmeric Powder, 1/2 tsp Sugar, Oil and
Salt to taste. First a fall heat around 2 tbsp of Oil, but
you can add Oil according to your taste, usually in North India they use Mustard Seeds Oil,
but here I am using Ground Nut Oil because we Gujarati people love to use the Ground
Nut Oil and it is really very good and Healthy, our Oil has get heated so in this add Mustard
seeds, when it starts Popping add Cumin Seeds, Pinch of Asafetida ( Hing ), Curry Leaves
and immediately put Onions, now add Green Chilies, Turmeric Powder, now in this add
Red Chili Powder, you can add according to your taste, but I am making it little spicy
because we like spicy, add Salt and Sugar, stir all the things very well, now in this
add the Tomatoes, Garlic and Ginger Paste, add the Garam Masala, now add Dal.
Look at the color, it is looking so beautiful and I am sure it will going to give you same
taste as you get in any Indian Restaurant, after 1 minute it is almost ready so add Finely
chopped Coriander Leaves and turn the heat off, so this is it our very beautiful Restaurant
Style Dal Fry is ready to serve. Now it is the time to serve my very special
and delicious Dal Fry, Restaurant Style Dal Fry, Garnish it with simple Coriander Leaves,
so this is it my very simple, easy and delicious Restaurant Style Dal Fry is ready to serve.
I hope you have enjoyed this Recipe, so don’t forget to like, share and subscribe to Foodontv
Network. Thanks’ for Watching, see you in next Episode.

50 Replies to “Dal Fry Recipe Restaurant Style Indian Vegetarian Food | Indian Cooking”

  1. I know you are trying to cutting down the length of the video one tip do intro and add the ingredients in a slide easy for viewers to write down the ingredients.. and try and talk abit slow.. only suggestions because you talk too much and too fast I could not understand you and remember your viewers are all over the world not just india so slow down with the talking… otherwise good recipe shall try it

  2. do you have a list of the ingredients? i dont know 1 of the ingredients? its the one that kind of looks like white pepper. what is that?

  3. It's a nice way of making Punjabi Dale Ma Khan I. I shall try it for my family. Thanks to you Kapoorji for sharing the recipie.

  4. jitne bhi cook ya chef khud ka recepi ko beautiful tasty yummy delicious luscious bagarah bagarah bolte rahate hai khaskar barbola sanjeev kapoor…utna hi ghatia dish banta hai….tera bhi dehati recepi so so hai uss sanjeev kapoor se lekin better

  5. Jabru Kaam, dost. Maja aavi gai tamari channel joi ne. mari farmaaish chhe amuk kathiyawadi vaangio ni, jo thaay to.

    Ringan / Bhinda / Saragwa ni kadhi
    Wagharelo Rotlo
    Bharela Karela
    Rajwadi Dhokli
    Kera / Wadi nu shaak (traditional dish of Darbaar community)

    atyar sudhi ma pelli youtube channel subscribe karu chhu. Great Going.

  6. my dear pl u should have 1st shown us how many daals u preapred and how the main prcedure then ur masalas when u shoe us how u prepared the min daal the other items u said is olso important than

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