Today I will be making dal makhani. Very popular dish. Usually served with naan or tandoori roti. This recipe will serve 2-3. Here I have 1/2 cup of whole urad dal. 1/8 cup of rajma (kidney beans) 3/4 tablespoon of salt 1/2 tablespoon of turmeric 1 teaspoon shredded ginger 1 green chilli, shredded but chopped very fine. 1/4 cup of heavy cream 1/2 teaspoon of mango powder 1/4 teaspoon of garam masala 2 tablespoons of ghee Pinch of hing. 1/2 teaspoon of cumin seeds 3 whole red chillies For garnishing, I have 1 teaspoon of shredded ginger I have already washed and soaked the urad dal and rajma for about 8 hours. After soaking this will become almost double in volume. So we are going to cook this in pressure cooker on medium high. With 3 cups of water. Green chilli Ginger Turmeric Salt After pressure cooker starts leaving the steam turn down the heat to medium. And cook for about 25 minutes. So steam is out. Open the pressure cooker. Dal is soft and tender. But we need to mash this little bit to make it creamy. And let it cook on low medium heat for about 5 minutes. Dal has been cooking for about 4 minutes. Let’s add cream. Mango powder And garam masala. Mix it well. And let it cook for another few minutes on low heat. Dal is ready. And now we are going to make chaunk or seasoning for dal. So heat is on, medium high. So let’s add the ghee. And wait till ghee is hot. Ghee should be hot but not smoking. Just to check if ghee is ready. Just drop couple of cumin seeds and you see they are already sizzling. Hing And red chilli. Just stir for few seconds. Seasoning is ready. Dal is looking great. I am going to garnish this with shredded ginger. I like the bite of ginger. Dal makhani is favorite dish with my family. And today I will be serving this with tandoori roti. Thank you. And I will see you again with new recipe.