Eng Sub) Almond & sesame florentine – 아몬드 & 깨 플로랑탱 |brechel

Dice the unsalted butter and place the bowl. And heat it up in the microwave until melted. Mix the sugar. (it is not needed to melt completely) Beat the egg yolk. Sieve the soft flour and whisk. After rectanglifing the dough on the plastic wrap, cover it with plastic wrap and roll. Refrigerate for more than 2 hours. Cut the dough into a half. Roll out the dough about 18.5 x 20.5cm with dusting flour. Prick the crust with a fork. Bake for 16-18 minutes at 170℃ until golden and cool down. Toast the almond dice for 6-7 minutes at 170℃ and cool down. Boil the sugar, honey, unsalted butter and fresh cream on the pot over medium heat. When it boils, add the almond dice and cacao nibs. When it is combined with caramel, remove from heat. And then pour it evenly on the cookie. Make the sesame caramel in the same way. Bake for 18-20 minutes at 170℃, turn the front and the back side of it during baking for coloring evenly. When it is warm, turn it upside down and cut the edge of the Florentine. Cut the 18cm into sixths (3cm), 20cm into a half (10cm).

19 Replies to “Eng Sub) Almond & sesame florentine – 아몬드 & 깨 플로랑탱 |brechel”

  1. 사운드 고장으로 음악으로 대체 했으니 양해 부탁 드려요 ^^
    틴케이스 사이즈는 (가로x세로x높이) 19.5 x 11.5 x 5.2cm 입니다.

    This video's backgound sound is music because of failure in the camera system.

    Thank you for your understanding 🙂

    Tin case size (width x length x height) : 19.5 x 11.5 x 5.2cm.

  2. Thank you for remind me about this recipe!
    Sometimes I have in my mind to try making something with sesame seeds as main ingredient but I always forget!
    I'm gonna try your recipe !

  3. 버터녹여서하는거랑 크림화 또는 스크래퍼로 잘라서하는거랑 식감이 다를까요? 식감이 너무궁금하네요 쿠키부분은 바삭하고 위에올린필링은 쫀득하려나요? 글구 레시피는 한개분량인거죠? 아몬드랑 깨 둘다하려면 용량두배로 늘려야는거죠?

  4. 쿠키반죽이 굽고나면 자꾸 왜 부서질까요 ㅠㅠ 두번째했는데 또 굽고나니 갈라지고 부서져서..흑흑.

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