Jamie Oliver Is A Meat-Lover But His New Cookbook Celebrates Vegetables


LADIES AND GENTLEMEN, WELCOME
BACK TO “THE LATE SHOW”,” “THE LATE SHOW” KITCHEN.” MY NEXT GUEST IS A
WORLD-RENOWNED CHEF AND AUTHOR OF THE NEW COOKBOOK
“ULTIMATE VEG.” PLEASE WELCOME, JAMIE OLIVER! JAMIE, THANK YOU SO MUCH FOR
BEING HERE. LOVELY TO SEE YOU. BEFORE WE GET TO THE RECIPES,
BEFORE WE GET TO THE RECIPES, OR WE GET TO THE BOOK “ULTIMATE
VEG”, YOU WERE HERE LAST JANUARY. AND I WANTED TO ASK YOU ABOUT
YOUR NEW YEAR’S RESOLUTION. I WANT TO ASK YOU ABOUT LAST
YEAR’S. WHAT WAS IT?>>IMENTED TO CLIMB MOUNT
KILIMANJARO.>>Stephen: HOW DID IT GO?>>I DID RESEARCH INTO IT, AND I
REALIZED IT’S TOO MUCH WORK. IT’S, LIKE, NINE DAYS, DUDE.>>Stephen: THERE’S NO ESCORT.>>I WON’T BE DOING THAT.>>Stephen: WHAT ABOUT THIS
YEAR?>>THIS YEAR IS TO GET BACK INTO
SOME DRUMMING, BROTHER. YEAH, YEAH, YEAH.>>Stephen: YOU DRUM?>>I USED TO DRUM A LOT BACK IN
THE DAY.>>Stephen: DID YOU HAVE A
BAND?>>YES.>>Stephen: WHAT WAS THE NAME?>>SCARLET DIVISION.>>Stephen: DID YOU GUYS KNOW
KRONE, FATHORN?>>A FEW, FEW.>>Stephen: THE BOOK IS CALLED
“ULTIMATE VEG.” OKAY. THERE YOU GO.( APPLAUSE )
AND I ASSUME THAT IS NAMED FOR THE STATE I GET INTO AFTER
EATING A CHICKEN PARP. WHAT IS FOR YOU THE ULTIMATE
VEG?>>THE ULTIMATE VEG FOR ME–
THERE IS NO ULTIMATE VEG. I LOVE MEAT, BUT I THINK
EVERYONE IS TALKING– IF YOU WANT TO SAVE– IF YOU WANT
SOMETHING GOOD FOR YOUR HEALTH, GOOD FOR YOUR WALLET, AND GOOD
FOR THE PLANET, THE VEG YOU HAVE IN A WEEK WHETHER YOU’RE A MEATY
OR NOT IS A GOOD THING. AND WHAT I WANTED TO DO IN THIS
BOOK IS PROVE TO YOU THAT YOU CAN DELICIOUS MEEGZ MOOELZ THAT
ARE NOT ARE A CELEBRATION, NOT A COMISERATION.>>Stephen: LET’S VEG IT UP. ARE THESE VEGAN.>>WE’RE GOING VEGGIE HERE AND
VEGGIE OVER THERE. IF YOU WANT TO MAKE IT VEGAN,
IT’S KIND OF EASY. THIS IS A MUSHROOM STROGANOFF. THIS IS A FOUR-MINUTE DISH.>>Stephen: LIKE A BEEF
STROGANOFF, BUT NO MEAT.>>MUSHROOMS ARE INCREDIBLE. THEY’VE GOT AMAZING FLAVOR.>>Stephen: I LOVE MUSHROOMS. TECHNICALLY, THOUGH, THEY ARE
NOT VEGETABLES.( LAUGHTER )
THEY’RE NOT. THEY’RE NOT VEGETABLES.>>OKAY, OKAY.>>THERE’S THE ANIMAL KINGDOM,
THE PLANET KINGDOM, AND THEN THE FUNGI.>>AND YOU ARE A “FUNGI” AS
WELL.>>Stephen: YOU ARE WHAT YOU
EAT.>>YOU DEFINITELY ARE WHAT YOU
EAT.>>Stephen: WHY IS THERE
LIQUOR HERE?>>WE’RE GOING TO FLAME THIS BAD
BOY.>>Stephen: THAT’S VEGAN.>>12-MINUTE COOK, 12 MINUTES.>>Stephen: 12 MINUTES.>>DRY FRYING GIVES A REAL
NUTTINESS. ONCE YOU’VE KIND OF GIVEN THE
MUSHROOMS A LITTLE BIT OF COOKING, THEN WE CAN ADD THE OIL
AT THIS STAGE. NICE! SO NOW WHAT WE’RE GOING TO DO IS
GET THE OLIVE OIL IN. YOU’LL HEAR IT CHANGE SOUND. NOW IS STARTS TO CARAMELIZE. WE HAVE NUTTINESS,
CARAMELIZATION, THEN WE GO IN GARLIC SOME CAPERS, GHERKINS,
LITTLE SILVER-SKINNED PICKLE ONIONS. WE GIVE A NICE TOSS-AROUND–
YOU’RE VERY GOOD AT THAT. WE’LL GIVE THE PARSLEY. HOW WAS YOUR NEW YEAR’S?>>Stephen: IT WAS FANTASTIC. I WAS ASLEEP BY 11:00 WITH A
BREATHE RIGHT ON.>>WE’LL GIVE IT A LITTLE TOSS. PUT THE LIQUOR IN NOW, MY
FRIEND. A BIT MORE. BIT MORE.>>Stephen: WHOA!>>COME OIT’S NICE. COME OBIG BOY. DON’T BE SCARED. COME ON, YOU CAN DO THIS. COME ON! DON’T ARE SCARED! COME ON!>>Stephen: I– I– MY HAND
WAS STILL IN THERE, MAESTRO THERE YOU GO. THIS IS A VERY EXPENSIVE SUIT.>>IT’S GOOD, DON’T WORRY. WE LET IT FLAME. WHEN IT FLAMES YOU COOK THE
ALCOHOL AWAY. YOU GET THE FLAVOR OF THE
BEAUTIFUL WHISKEY OR BOURBON. WE’LL SEASON WITH SALT AND
PEPPER AND ABSOLUTELY TAKE IT UP A NOTCH, AS EMRIL WOULD SAY. WE HAVE A LITTLE BIT OF CAYENNE. GIVE IT A NICE LITTLE TOSS. AND THEN WE’LL GO IN WITH
PARSLEY LIKE THAT. HAVE A LITTLE TASTE. USE YOUR FINGER. IT’S OKAY.>>Stephen: NO!>>USE YOUR FINGER. ARE YOU GOING TO SAY IT’S NOT
HYGIENIC?>>Stephen: NO, IT’S REALLY
( BLEEP ) HOT!( LAUGHTER )
>>YEAH, OKAY. SO WE’RE GOING TO GO IN WITH
SOME FLUFFY RICE. WE’RE JUST CHECKING SEASONING AT
THE MOMENT, BIG BOY. OKAY. ARE YOU ALL RIGHT?( APPLAUSE )
( CHEERS )
>>Stephen: THAT IS REALLY
GOOD. THAT IS REALLY GOOD.>>HAVE A LITTLE THINK ABOUT
THAT SEASONING. I’M REALLY HAPPY WITH THAT. SO I’M GOING FOR A SPOON.>>Stephen: ALL RIGHT, ALL
RIGHT.>>THIS IS THE FIRST DISH, A
LOVELY MUSHROOM STROVE NOF. FOUR MINUTES FOR THE MUSHROOM,
12 MINUTES FOR THE RICE. HAVE YOU GOT TIMES FOR THAT?>>I’LL TURN THAT OFF.>>IT GOES OVER HERE.>>Stephen: YOU DID NOT
ACTUALLY TOUCH A BUTTON.>>IT WAS LIKE– BY THE WAY, DID
YOU KNOW I WAS IN “STAR WARS.” I WAS A STORM TROOPER. YEAH.>>Stephen:
>>Stephen: IN WHICH ONE?>>IN THE LATEST ONE, OF COURSE. J.J.ABRAHAMS, THANK YOU VERY
MUCH FOR THAT.>>Stephen: IT’S ABRAMS BY THE
WAY, NOT ABRAHAMS. J.J. ABRAMS. YOU WERE IN THE MOVIE, SURE.>>HE’S MY BUDDY. GARLIC OLIVE OIL CHILI. WE’RE DOING AN ANGRY BEAN SALAD,
WARM SALAD.>>Stephen: WHAT MAKES THE
BEANS HOT?>>THE CHILI.>>Stephen: I HATE WHEN THE
FLAKES GET IN YOUR EYES.>>WHICH ONES?>>Stephen: THE…>>FAIR ENOUGH. THAT’S A JOKE SO DIRTY, I DIDN’T
GET IT.>>THAT’S ALL RIGHT. THEY’LL CUT IT OUT. WE HAVE THE LOVELY COOKED BEANS,
A SAUCE WITH CHILI, AND THEN WHAT WE’RE GOING TO DO IS HIT
THAT WITH VINEGAR TO TURN IT FROM A SAUCE INTO A DRESSING. AND THEN WE’LL FINISH WITH THAT
WITH SOME BEAUTIFUL MOZZARELLA, AND WHAT I WANTED TO DO IN THIS
BOOK WAS BRING DISHES TOGETHER– BREAKFAST, LUNCHES, BRUNCHES,
ONE-PAN MONDERS.>>Stephen: THIS IS ANGRY
BEANS. WHAT MAKES JAMIE OLIVER ANGRY?>>WELL, HONESTLY. MY TEENAGERS. THEY DRIVE UP THE ( BLEEP )
WALL.>>Stephen: REALLY?>>THEY STEAL MY STUFF. THEY NEVER PUT IT BACK. THEY’RE MEADE. THEY THINK– THEY THINK THAT I’M
REALLY BORING AND EMBARRASSING. AND AS YOU CAN SEE I’M NOT. AM I EMBARRASSING?( APPLAUSE )
NO. I MEAN, DO EMBARRASSING DADS
MAKE ANGRY BEAN SALAD? NO, THEY DON’T. DO THEY FLAME LOVELY MUSHROOM
STROGANOFF? NO! THERE YOU GO.>>Stephen: THAT IS FANTASTIC. WOULD ANYONE LIKE ANY OF THIS?( CHEERS AND APPLAUSE )
>>OF COURSE!>>Stephen: HERE WE GO.>>LOVELY.>>Stephen: LET’S DO IT!>>Stephen: LADIES AND
GENTLEMEN, THE MAN IS JAMIE OLIVER. THE BOOK IS “ULTIMATE VEG.” IT’S AVAILABLE NOW. WE’LL BE RIGHT BACK!

100 Replies to “Jamie Oliver Is A Meat-Lover But His New Cookbook Celebrates Vegetables”

  1. 3:20. SC: "When do I put in the liquor?" ……. to JO a few moments later: "Put the liquor in now, my friend."
    Golden spot for SC to start slowly chugging the bourbon before JO stops him

  2. If you are cooking with mushrooms either use fresh or make sure you soak your dry mushrooms or you will probably be going to the hospital. And I'm Confused, doesn't everyone eat like this? These are my kinds of meals all the time. Weird. Or just a Seasoned Chef?

  3. Seeing a strange number of comments implying Oliver has gotten fat. If you think that kind of build is "fat" you are nuts. The man looks fine.

  4. Fun fact, there are millions of living and dead organisms in all the vegetables we consume, and that's after washing them.

  5. Crushi – Share Everything, Share Empathy ๐Ÿงก ๐Ÿ’› ๐Ÿ’š ๐Ÿ’™ ๐Ÿ’œ ๐Ÿ–ค

  6. So the guy showed up with a recipe and you took a sip outta his recipe that change the whole formula haha ๐Ÿ˜‚

  7. I love Jimie๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜happy they give some food to the audience๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™…

  8. Years ago, I came up with the most restrictive, hipster diet ever: Treif Veganism.ย  Since veganism is already automatically kosher, you'd have to do some pretty weird things to your vegetables in order to maintain this lifestyle choice.ย  What I envisioned was growing them in torturous existence, like alternating weeks inside a freezer, growing temperate forest-native plants in xeric conditions, etc.ย  Their suffering makes your deliciousness.

  9. Big respect for Jamie Oliver. Meat is the single most resource-intensive food, and minimizing its intake is the single biggest impact individual people can make on climate change and the environment.

  10. This dude just nonchalantly chopped an onion without looking during casual conversation on a TV show.

    So that's what the title "chef" means lol

  11. I bet olivier got back at stephen for the fungi trivia with the flames, hes like "oh jojo youre roasting me? Ill roast YOU!"

  12. My answer to the effect of eating meat on climate change is this, KILL ALL THE ANIMALS. It's a double whammy, all the pale vegan's and vegetarian's are happy because there's no more meat to eat and, you've reduced the amount of carbon producers on Earth. Genius!

  13. I adore Stephen. He always seems to enjoy the drinking part of cooking segments in the show.๐Ÿคฃ๐Ÿคฃ

  14. Jamie Oliver is famously bigoted against fat people. And he has waged a vigorous campaign against fat kids. And he has, naturally, profited handsomely.

  15. It's just SO easy to be vegan …. It's good for you, the environment and of course the animals. ๐ŸŒฑ๐Ÿ’š All of these same dishes could have been made vegan and just as delicious. Don't go halfway, choose #vegan.

  16. Stephen seemed annoyed when Jamie almost lit him on fire. I think Jamie was busy showing off and not really paying attention. He was really a stormtrooper in starwars though. He is such a starwars fan he was photographed once walking his kids to school in a stormtrooper outfit, so they offered him a chance to appear in the movie.

  17. Colbert is such a professional and gracious host that he didn't let Jamie Oliver's overt personality get the best of him.

  18. God, he is so cringe and embarrassing ๐Ÿคฃ he seemed for a moment to really be angry about his teenagers thinking he's embarrassing, he kinda went on a rant. poor guy, must be going through something, he doesn't seem happy.

  19. Esso have ruined their nice sandwhich eas by plonking Jamieโ€™s face on it. Egg and bacon mayo classic. Jamie Oliver: theyโ€™re too unhealthy. Iโ€™d take the mayo out and ruin them.

  20. How does Jamie have the nerve to go out in public when heโ€™s left the British Tax Payers and innocent people to pick up his ยฃ60 Million debt – he is a tool!

  21. "4 minutes on the mushrooms, 12 on the rice, have you guys have a time for that?" Everyone: yeah!
    I wonder how many of them got to McDonald's after the show. You know … yeah!

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