On behalf of Expert Village this is Ian McSwain
with Passion Foods in Miami, Florida and today we’re showing you quick and easy Japanese
recipes. Most places don’t have fried scallions but it just looks really nice on a plate so
while that’s frying and come over to get the plate I’ll be plating this on. Like I said
this is the tempura sauce the fish broth soy sauce and Mirin which is a Japanese cooking
wine add it together you can check the flavor really good. It’s much different from soy
sauce because that fish broth in it adds in a real nice almost like a smoky flavor to
it. It should be done in a second flip this over.