Torta sa malinama i bademima / Raspberry almond torte [EN subs]


Raspberry almond torte preparation of the biscuit
– combine and mix 150g butter with 100g sugar 150g ground almonds
100g flour 1 pack backing powder store in fridge for 30 min bake at 200°C 15 mi; than at 150°C 10 min PREPARATION OF CREAM
dissolve 1 pack gelatin powder with
5 tablespoons of water 250g mascarpone cheese with 120g powder sugar additionally melt the gelatin using hot water add to the cream separately mix 400ml heavy whipping cream 200g raspberry some lemon rind add “mascarpone cream” store /cool in the fridge until cream stiffens PREPARATION OF GLAZE
5 tablespoons of water 3 tablespoons sugar dissolve 1 pack red glaze Cook with 250ml of water evenly distribute 250g raspberries check warmth of glaze first, use tablespoon serve cold

8 Replies to “Torta sa malinama i bademima / Raspberry almond torte [EN subs]”

  1. Dobro veče hvala na divnom receptu veliki poljubac iz Podgorice za vas i vaše ugodan ostatak noći vam želim 👍👌❤💋👏🙌🌷

  2. Sjajna torte,maline i lesnik pun pogodak,hvala za recept.👍👍👍🙋‍♀️🙋‍♀️🙋‍♀️

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