Vegetable Biryani Recipe | Vegetable Rice Pakistani by MJ’s Kitchen


In the name of ALLAH, the Most Gracious, the Most Merciful, Peace be unto you. Welcome to MJ’s Kitchen, & today we’re making Vegetable Biryani in our kitchen. let’s start. to make vegetable biryani we need: boiled rice 750 gram Sella Rice, soaked in water for 1½ hour then boiled adding 1 tbsp Salt. rice are not fully cooked, around 75%. 2 Medium Onions (sliced), 1½ cup Yogurt (whisked), ½ cup Oil, few drops of Kewera Essence, ¼ tsp Yellow Food Color, 1 medium sized Capsicum (cut in small cubes), 2 cup Carrots, 2 cup Green Peas, 2 cup Potatoes, 1 tsp Turmeric, 1½ tsp Salt, ¼ tsp Cardamom Powder, 1 tsp Red Pepper Flakes, 1 tsp Red Pepper Powder, 1 tsp Garam Masala Powder, 1 tsp Coriander seeds (roasted & crushed), 4 Green Chilies (julienne cut), 1 Lemon (sliced), Fresh Coriander (chopped), 1 tbsp Whole Garam Masala 1 tbsp Ginger Garlic Paste, & 10 Prunes. turn on the flame & add oil to the pan & whole garam masala fry this for one minute. now adding sliced onion. fry the onion until light brown. add ginger garlic paste & fry it lightly. now add vegetables: potato, peas & carrot fry these on high flame for 2 minutes. add all dry spices add ½ glass water. cover & let it cook for 5~7 minutes at medium flame. vegetables are half done & well fried. now add capsicum prunes, whisked yogurt, cover it again for 2~3 minutes. now adding green chili, lemon & fresh coriander boiled rice few drops of Kewera Essence yellow food color (mixed with water). cover & let it cook at medium flame for 5 minutes then simmer for 10 minutes at low flame. 10 minutes are done, turn of the flame. our delicious vegetable biryani is ready let’s transfer it to serving plate. Give it a thumbs up if you like this recipe, share it forward & subscribe to my channel, Good bye.

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